Organizers:
Clare Mills (Institute of Food Research, Norwich, UK)
Peter R Shewry (Rothamsted Research, Harpenden, UK)
Alison Lovegrove (Rothamsted Research, Harpenden, UK)
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Proteomics of Plant Proteins
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Session I: Proteomic methods ¿ where we are and where are we going?
Advances in 2D gel matching technology
Stephen Church (Nonlinear Dynamics Ltd, Newcastle, UK)
A multidimensional LC-MS/MS approach for the analysis of the proteins expressed during tomato fruit ripening
Keith Compson (Waters Corporation, UK)
Protein identification and bio-informatics
Chris Taylor (EBI, Hinxton, UK)
Aspects of the barley seed proteome during development and germination illustrated by a targeted study of thioredoxin h
Christine Finnie (selected poster presentation) (Copenhagen, Denmark)
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Session II: Proteomics of plant systems
12:45 - 14:15 Lunch and poster session
Use of ICAT to study organelle proteomes in Arabidopsis thaliana
Paul Dupree (Cambridge, UK)
Cell wall associated proteins in Arabidopsis thaliana
Proteomic analysis of wheat amyloplast proteins
Sarah Hollingworth (Syngenta, Bracknell, UK)
The identification of proteins from dough liquor
Louise Salt (selected poster presentation) (IFR, Norwich, UK)
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