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The Science of Sensation

The Science of Sensation

VOLUME 33 NO 6 December 2011

The latest issue of The Biochemist explores the science of sensation – how we perceive the world about us. The features in the magazine were commissioned by a special editorial team of students from Brandeis University, USA.


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Biochemistry in China

Biochemistry in China

VOLUME 33 NO 5 October 2011

 

The latest issue of The Biochemist celebrates the past, present and future of biochemistry in China.

 

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